Recommended: oyster, shrimp, fish plates. Sauce. A vintage slice of New Orleans life in a casual, down-home atmosphere. Preheat oven to 400° F. Shuck oysters and place on baking sheet. RESTAURANT HOURS: 11am-10pm Daily Walk-ins welcome! In a large sauté pan, add 2 sticks of butter and place over medium heat. Add based on … Preparation. Place under broiler until cheese is melted. In a large sauté pan, add 2 sticks of butter and place over medium heat. Brush with butter. Melt the butter and bring to a simmer. Remove and top with green onions. Reservations not available. When having a few oysters, I prefer just a few drops of lemon juice to enhance the pure flavor of the bite. Butter garlic sauce should be prepared just prior to grilling the oysters. - See 316 traveler reviews, 81 candid photos, and great deals for Covington, LA, at Tripadvisor. - See 9,334 traveler reviews, 2,495 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Cook for 2 minutes and add white wine. Place in oven and bake until oysters begin to plump. Try the cocktail sauce! But if I'm ordering a dozen, I love to vary the acidity and add additional flavors by seasoning some of the oysters with a mignonette sauce: a mixture of … Acme Oyster House: Great food. Remove from oven. Acme Oyster House: Best Cocktail Sauce! In a small bowl combine Ketchup, lemon juice, Worcestershire sauce, and horseradish. Method: Sauce Butter garlic sauce should be prepared just prior to grilling the oysters. Just off Bourbon Street, Acme is a timeless New Orleans establishment, popular with locals for generations. Serve. Top each oyster with 1 tablespoon cocktail sauce and shredded Swiss cheese. Acme Oyster House: Best cocktail sauce I've ever had - See 9,272 traveler reviews, 2,471 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Start with less Worcestershire sauce and horseradish than listed above. Turn oven to broil.
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