This fresh and healthy sabzi is commonly made during winters in the Northern parts of India.Why winters? Cabbage stir fry is a simple and delicious side dish served with Indian meals. Cooked in 10 minutes, this humble “Gobhi Ki Sabzi” or sautéed cabbage is healthy, vegan and gluten free.A versatile recipe that can be easily jazzed up with ingredients such as tomatoes, carrots, peas… So that extra water evaporates. Now the curry is ready to serve. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This recipe is a very tasty preparation that combines cabbage with channa dal. I have already shared the recipe of the famous Cabbage Stir-fry also called cabbage poriyal or cabbage thoran or cabbage sabzi. Step 4. Cook until the carrot and cabbage are finely cooked. Cabbage and Carrot mixing: Add fried cabbage and carrot in to the mixture, stir frequently, cook uncovered. Because carrots and green peas are both readily available only during the winter months in India. Garnishing: Garnish the finished sabji / curry with finely chopped coriander leaves. Cabbage can also be paired up with channa dal, moong dal, potatoes, beans, chickpeas, carrot and green peas to make tasty side dishes.
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