Some suggested foods to carry on the camino for lunches and snacks:. As is true of any experience abroad, in order to truly enjoy your experience, you should fully embrace the culture. Percebes are barnacles and certainly could win an award for being the weirdest food source in Spain but yet, they are a delicacy in Galicia. The traditional fish stew contains a mixture of fish and vegetables. As such, we are answering the most typical ones on this blog. Some suggested foods to carry on the camino for lunches and snacks: Trail mix with nuts, seeds, and dried fruit Fresh fruit (apples carry well, bananas are good for muscle cramps with their potassium) Fresh vegetables (cucumbers and tomatoes travel well) Cheaper – but more importantly more convivial. This website uses cookies to ensure you get the best experience on our website. 34 Baggot Street Upper, Dublin 4, D04 Y9C0, Ireland Gâteau in St. Jean Pied-de-Port. -Tortilla de patatas (Spanish omelette): you will see this specialty at almost every restaurant in Spain. I am neither I love my meat too much. I found the menu fine, it was enough to fill me and I am a big guy. These salmon coloured abalones can sometimes be rubbery and definitely taste like “ocean” and their salty goodness is addictive which means you’ll have no problem eating an entire platter to yourself, yum! They are also a symbol of Galician food as you’ll find them in most restaurants along Galician parts of the Camino. However it is possible to be both or either along the Camino, it does take a bit of work and some planning. A question that had not occurred to me before going to Spain and France to start my first Camino. Galicia’s traditional food is famous all over Spain and even Europe. I walked 4 Caminos and had some of the most delicious meals including pilgrims menu, other than seafood specifically Sardines I don’t recall of having a lot of repetitions …may I suggest trying some of the regional varieties next time?? The paths converge at Santiago de Compostela, a cathedral that is the final resting place of the remains of St. James. Scallops are one of the most characteristic dishes of Galician cuisine and is perfect tribute for the end of your Camino, served in the shell of the scallop itself, which is also one of the most representative icons of the Camino de Santiago. Many Galician dishes also feature maze and wheat, since those crops grow the easiest in the climate and soil of the area. Traditional Galician Food on the Camino de Santiago, you are guaranteed to enjoy the freshest traditional Galician food when. Jamón Ibérico – In my opinion this is the most delicious cured … It is an easy crop and it grows so happily on the coasts. Basic mussels are a mainstay of the local economy along the Rías Baixas or western coast of the region. See this post for more information on being vegan on the Camino. Arriving in Santiago, seafood temptations will be all around you. Read our list of top 5 wines along the Camino also to help you decide what to drink with your delicious Galicain food. During the Camino was a time that I could eat anything and not have to be concerned with putting on weight. Albergues offer cheap meals from locally-sourced ingredients, and there are plenty of restaurants, cafes, food stalls, and other vendors for eating on the move. Typically, the octopus is boiled in a copper pot, repeatedly to curl the tentacles of the octopus. More and more of the hostels now serve some sort of breakfast. Download our guide to being vegan and vegetarian on the Camino de Santiago. 1 8 questions about food on the Camino de Santiago… If you aren’t a meat-eater there are still plenty of options for you! The walk to breakfast could be 5km but normally much less. With over 700 miles of coastline producing the best of seafood, you are guaranteed to enjoy the freshest traditional Galician food when walking the Camino. The fisher many must try to pull them off coastal cliffs or rocks in between each crashing wave making it very dangerous work. I did this mostly during the last ten days or so. Food. However, since seafood is the most common and most uniquely Galician, below is a list of our top 6 seafood dishes that you must try when in the north-west corner of Spain.
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