The food was incredibly tasty however there was one little thing that disappointed...us. British Restaurants for Lunch in Bray on Thames, British Restaurants for Special Occasions in Bray on Thames, Central-Italian Restaurants in Bray on Thames, Gluten Free Restaurants in Bray on Thames, Late Night British Restaurants in Bray on Thames, Mediterranean Restaurants in Bray on Thames, Restaurants for Special Occasions in Bray on Thames. The Hinds Head is a quintessentially English inn that is never less than bustling and the characterful interior provides the perfect backdrop for the historic British dishes. Save. I told the waitress who did nothing. How is The Hind's Head - Bray restaurant rated? I honestly don’t know how anyone can fault or leave a negative review of the steak at The Hinds Head. I was hoping to leave, in awe and booking up at The Fat Duck, but after the meal we had, I don’t think we’ll be running back for seconds.More, I visted the Hine Head for my boyfriends birthday and knew it was going to be expensive but what I didnt expect was that my roast pork of which I had 2 small slice would be full of sloppy fat and 2 of my roast...potatoes to be inedible. Like I said the rest of the meal was delicious and the cocktails were also amazing. Overall price £199.95More. Staff Our menus reflect this illustrious and highly individual lineage, offering versions of classic British … Anyway, we thought we may have got an amuse bouche of some sorts but no, that wasn’t available. 2,199 reviews #4 of 7 Restaurants in Bray-on-Thames ££££ Bar British Pub. Can a gluten free person get a good meal at this restaurant? Are you sure you want to delete this answer? The Hinds Head is a quintessentially English inn that is never less than bustling and the characterful interior provides the perfect backdrop for the h... One MICHELIN Star: High quality cooking, worth a stop! We both had deserts, a chocolate fondant that lacked the rich chocolate flavour I would expect. We both agreed the fillet steak was the best fillet steak we had ever eaten in our lives - which is a bold statement but it’s justified. We both had the Warm Chocolate Pudding which was served with an orange sorbet and a mandarin sauce and the dish was a knockout. It has been owned by chef Heston Blumenthal since 2004. My boyfriend lemon sole was £35.00 and was tiny and came with no extras just fish for that price is ridiculous.More, My husband and I came here for an anniversary meal. I can honestly say, we dine at Anthony Worrall Thompson’s restaurant quite often, on special occasions, and that blows The Hinds Head out of the water by far! We ordered a portion of chips and they were honestly some of the worst chips we have ever received (photo attached). Starters When going to order wine, please look carefully as the wine list has two columns, 1 you would think is glass price and 1 bottle price (well that’s how wine lists usually work from my experience). Overall I found The Hinds Head to offer a great dining experience in a relaxed atmosphere, with attentive staff serving wonderful high quality food and drink. The fillet steak was served with the famous triple cooked chips and bone marrow sauce and the whole dish went together so well. I would definitely return and would 100% recommend to family and friends.More. We were instructed to use the QR code where we could find the food and wine list. Mains The fillet steak was served with the famous triple cooked chips and bone marrow sauce and the whole dish went together so well. I told the waitress who did nothing. Heston is known for his triple cooked chips and although these chip were advertised just as fries we didn't expect to see shop bought oven fries which you get in a kebab shop. We ordered a bottle of wine and only found out the real price on the bill at the end (let’s say it wasn’t cheap). The Italian wine we had with the meal was lovely, very fruity and left you wanting more and more. We had a gin and tonic and 2 x beers and ordered a bottle of wine, which were all fairly priced. We couldn’t see any other list so assumed that was that. I had Ham Hock Terrine with Piccalilli, Pickled Onions and Lardo pieces with toasted brioche bread. A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets – and nowhere more so than The Hind’s Head, which has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn.
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