The breed is from the Cheviot Hills of the English Scottish border region. Novice to intermediate level sheep breeder. The Cheviot sheep does not graze in a normal almost V-Shaped flock pattern or even with another sheep. The Cheviot sheep breed is generally the lamb or sheep meat choice of most mothers. And the breed gets it’s name from a range of hills in north Northumberland and the Scottish Borders. It is also prized by meat packers who for this very reason can get more lamb “on the hoof”. It is also prized by meat packers who for this very reason can get more lamb “on the hoof”. They are known as the white-faced sheep as they have a very white smooth face free of wool and a black muzzle. The name ‘Cheviot’ was first used by Sir John Sinclair. Under favorable conditions, these weights are often exceeded. They are a hardy breed that can look after themselves and actually prefer to do so. Instead they tend to spread out and attack the landscape with vigor. Cheviot Sheep Facts The Cheviot sheep are large-sized sheep having white-colored distinctive faces. They are not primarily bred for their sheep skin production. Rams in good condition mature at from 160 to 200 lbs., ewes from 120 to 160 lbs. The Cheviot sheep breed is generally the lamb or sheep meat choice of most mothers. As sheep weights go, it is definitely one of the smaller breeds. A few more interesting facts to know about the breed. The Cheviot sheep breed has a very generous fleece being a thick long-haired breed of sheep. It is a very old breed and recognized as early as 1372. We use cookies to ensure that we give you the best experience on our website. . They have a long Roman nose and they do have a bit of long hair reaching up to where their horns should be but does not extend to their faces. Their feet are also of the black color matching muzzle. Interesting Facts Initially they were called ‘Long sheep’ and ‘White sheep’, with the latter being used since at least 1470. This region is present at the border of Scotland and England. Much of its distinctive appearance is due to the high carriage of the head and the quick, coordinated stride. They have a 90% lambing average even under the most intense and extreme environmental conditions. The ewes breed once a year and mostly produce enough milk to wean their lambs. The Cheviot sheep is a dual-purpose breed of domestic sheep which is valued for both meat and wool production. The modern American Cheviot sheep is primarily a mutton sheep. Their muzzle is black and they have pricked ears. They Cheviot sheep do not need any pampering. They had to be able to survive in all weathers, be able to forage for feed, and thus evolved a breed that is very … The meat has more meat and less fat ratio thereby giving less weight percentage. American Sheep Industry Association List of Breed Associations & Standards. Yes, Quality: Fine quality with a distinctive helical crimp in it giving it a high resiliency. If you continue to use this site we will assume that you are happy with it. Kid skin leather products such as shoes, car seats, fine leather coats, gloves, etc. Recognized as a hardy sheep as early as 1372, Cheviots did well in those bleak, windswept conditions, with their strong constitution, easy lambing, well developed mothering instinct, and fast maturity. It can also be spun into other wool to make it more durable. The Cheviot ewes can be found at altitudes as high as 3000 feet. Cheviot sheep originate from Cheviot Hills and are named after this region. The modern American Cheviot is primarily a mutton sheep. They generally have not problems with their lambing and make kind gentle mothers. The Cheviot sheep breed is a very active and alert breed. They have a large compact body with a clean face and legs. Introduced to Australia in 1938, the Cheviot has proved its ability to withstand the cold, wet winters of Southern Australia, and its vigor i… It is abundantly available in the United Kingdom and a minority is present in Ireland, Southwest of England, Scotland and northwest Wales. Harris Tweed, carpets and some craft trade. Cheviot sheep are a dual-purpose breed raised for meat and wool. It was originated in the Cheviot Hills, on the border of England and Scotland. It is rather spongy to the touch. Usually, around 149 to 155 days but most gestation is 152 days, Usually, around 150 to 240 day but most are milked for 180 days, Good, Quantity: Enough to wean lambs , Per: Lactation period. Covering more ground and denser bush. Although their skin is or has at some time been used for the production of some form of sheep skin product such as chamois, etc. Cheviot Sheep Disadvantages, Advantages, Facts, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Murray Grey Cattle Pros and Cons, Facts, Price, Brown Swiss Cattle Advantages, Disadvantages, Facts, Price.
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