If possible– use whole San Marzano tomatoes. So glad you enjoyed it! Set pan over low heat and add milk. Thanks for sharing! You will LOVE this creamy tomato soup. I’ve made it both ways and both are delicious. It is so good too! It’s awesome when a small swap makes it more available to all diet types! Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Been doing so for over 40 years. I wish I could emphasize the word “Delicious!” It was perfect on this rainy afternoon. Add the onion and garlic and cook for 2-3 minutes or until translucent. I believe using high quality plum tomatoes, such as Cento brand is a must! Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Plus we’re still in soup weather and we’re coming into tomato weather soon so I feel like its a great time for us to discuss tomato soup. Core Weight Watchers Recipe - 2 points per serving. This recipe will definitely be a stable in my house. Plus it is ridiculously easy to make! Plus it is ridiculously easy to make! Yep those are croutons on top of my tomato soup. To make the soup completely in the oven you’re going to add the tomatoes and garlic and spices to your dutch oven with the olive oil and roast it at 375 degrees for 20 minutes. This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. I ate tomato soup for lunch today and I did add cheese and sour cream. If you use a good quality canned tomato it’s close to fresh. The secret to creamy tomato soup isn’t in the preparations, but in the ingredients. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Roasted red pepper soup is one of our favorites!!! Made this last night with Pizza Margherita grilled cheese sandwiches with my homemade sourdough bread. All I need is a grilled cheese on the side, & I am set! Dressing Simple 6 Ingredient 6 Minute Creamy Tomato Soup up with delicious cream is optional. a friend’s mother made canned tomato soup using butter in the recipe and I haven’t been able to find one similar and am tickled to pieces to find this one to try. Baking soda is a great alternative for those who want to enhance the sweetness without adding to it. Otherwise this recipies is good and I will add it to my favorites. Using an immersion blender, blend until completely smooth. YES! Tastes great. I love this soup! Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Lower the heat to low and let cook for 20 minutes. Total Carbohydrate Thanks for the 5 stars, Renee. I wish tubes here were more cost effective, I love them too, but for the can its about a half a dollar and the tubes are multiple dollars for less volume. Remove pan from heat and stir in basil. I made it to bring to the office for lunch and it reheats beautifully!! Thanks for the tip! https://www.thespruceeats.com/easy-creamy-tomato-soup-3061099 Add the olive oil and butter to a pan on medium heat. Thank you. I love this stuff too! All images and text © for Dinner, then Dessert. Freeze without, then thaw and add in in while gently reheating the soup. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Yield: 8 Servings, Amount per serving: 189 calories, Calories: 189g, Carbohydrates: 8g, Protein: 2g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 857mg, Potassium: 150mg, Fiber: 1g, Sugar: 3g, Vitamin A: 935g, Vitamin C: 3.8g, Calcium: 28g, Iron: 0.4g. I had to omit the onions because I didn’t have any at the time. Tomato paste also comes in tubes which is great for recipes that require a small amount and saves you from having to open a tin. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated. Sign up for daily recipes and receive a Free E-Cookbook! If you use half and half or milk in the soup don’t add it before freezing. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds … This recipe isn’t full of lots of unique ingredients, herbs and spices. Like this recipe? Your email address will not be published. Add in the tomatoes, tomato paste and sugar. Thanks for this! Add oregano, cook 1 minute. I seem to make tomato soup on the spur of the moment and don’t always have enough fresh tomatoes but always have canned (organic Kirkland). Return puree'd tomato mixture to pan. That neutralizes the acid instead of just sweetening it. I made this soup yesterday. Because I buy some with awesome garlic flavor and when I’m not in a grilled cheese mood I still want something bread/butter/crispy and croutons are the best and easiest way to make my tomato soup dreams happen. Do you have an equivalent measurement in teaspoons or tablespoons? I blended the soup using my Vitamix blender (once it had cooled down a bit of course) which gave it a super smooth and silky texture. Why do all tomato soup recipies call for sugar? Always get rave reviews on spaghetti sauce, pizza sauce, etc. Heat oil in large saucepan over medium heat. Is it because of the acid in the tomatoes? , Creamy tomato soup is one of my favorites, and I’m also a huge croutons on top of soup fan . This is a great recipe! It is a wonderful version of creamy tomato soup. 6 %, Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option). You can make this gluten free by using cron starch instead of flour. Required fields are marked *. Simmer 1 minute to heat through. The tomato soup is my favorite go to feel good homey feeling! Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. If that is the case, then instead of the sugar that too many Americans tend to use to excess, why not put in just a pinch of baking soda? I hadn’t thought about putting croutons in my tomato soup, yum! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I loved it. Easy to make and has wonderful flavor. Share it to your friends and family! Dunking is required. I usually add a few more than that and dunk about half of them into the bowl to soften them. Dill Weed has been a must have for topping tomato soup passed down. So happy to hear that! You can opt to use fresh if you prefer. It has an intense flavor and is definitely a keeper! Thank you for sharing! 20.3 g This was quick to make and absolutely delicious. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add leeks and garlic, cook until soft, about 2 minutes. I do that with all my recipies that call for tomatoes. Truly freshens the experience ! For the tomato paste, is that 3 ounces by volume or weight? I love cooking for family and friends and sharing easy, flavorful recipes. Yes, you can freeze creamy tomato soup assuming the milk product used in the soup is heavy cream. Your email address will not be published. It works in a pinch. Grilled cheese would go great with these! Set up an ice water bath: large bowl, lots of ice, a little water.Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep.. I thought I might be alone in adding the crutons.It makes such a difference.You could even make your own if you feel adventurous.Thanks for a wonderful recipe. Love this and the yummy croutons. Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you’ll never eat the canned stuff again. The natural sweetness of the tomatoes then is able to come through. Once roasted, you’ll puree the ingredients, add in the cream and liquids and let it finish cooking low and slow, covered at 300 degrees for an additional 30 minutes. Definitely you can use it! I ran out in January (cue sad violins), but I love, love, love canned diced tomatoes from the store in this soup. Glad you were able to customize it to what you have on hand. Return puree'd tomato … The aroma in the kitchen is amazing! If you can’t find San Marzano, go with organic whole canned tomatoes. Will it change the taste drastically ? I have used 1+ teaspoons on some occasions. Love this soup on a chilly day. Everyone loved it. It’s a perfect lunch, especially now that the weather is cooling down! Read my disclosure and copyright policy. This post may contain affiliate links. When you eat them within a couple of minutes the inside of the croutons are still crispy too. Thanks! In Canada, a small tin of tomato paste is 156 ml (5.5 fl oz). pinterest link facebook link twitter link instagram link rss link. If you’d prefer, you can use an equivalent amount of home-canned tomatoes. Add in the cream and let cook for an additional 5 minutes before serving. Tools used in the making of this Creamy Tomato Soup: Vegetable Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon.
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