Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 3 comments on “ Goat Cheese & Pear Flatbread ” Keystone Farms says: September 22, 2019 at 3:05 am Do you have a newsletter? Broil 3-4 in. Top with Italian seasoning, onion, orange and dates. Broil 2-3 minutes longer or until heated through. Voila! Sprinkle with feta cheese. To make the flatbread: Preheat oven to 425 degrees. Thank you , Your email address will not be published. Make-Ahead and Storage . For this recipe, I used naan bread which is a cross between a pizza crust and flatbread. When finished, drizzle lightly with Sonoma Harvest Barrel Aged Balsamic Vinegar. Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. We served this one night for appetizers to good friends while sipping wonderful wine! This step does not need to be perfect! The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. Broil 2-3 minutes longer or until heated through. Add the crumbled goat cheese, season with salt and pepper, and add to the oven for 10 minutes. Preheat broiler. Required fields are marked *. Drizzle the flatbread with balsamic glaze just before serving. Not a goat cheese fan? Top with Italian seasoning, onion, orange and dates. Once the pecans have cooled add them on top of the goat cheese. Stuff each date with goat cheese. Nutrition FactsServing Size 1/2 NaanServings 4. Sprinkle with feta cheese. Add in the date slices and give a stir coating the dates with the liquids from the onions, butter and oil. If it’s dry add in a tsp or so of oil and mix. Bake for 6-10 minutes, depending on the thickness of your bread. Sauté for 5 minutes, turn over and sauté 5 minutes more. Your blog post accentuated my breakfast perfectly! Transfer flatbreads to a baking sheet. Place flatbread on a pizza stone or baking sheet. I would be interested in signing up if you do. Brush California Extra Virgin Olive Oil evenly over Naan. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta, Caramelized Onion & Date Flatbread Recipe photo by Taste of Home. Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Preheat oven to 400º. Sonoma Harvest Barrel Aged Balsamic Vinegar, https://tastesonomaharvest.com/newsletter. Add some bacon or prosciutto to make it heartier! Voila! Top flatbread with caramelized onions and crumbled goat cheese. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally. Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if needed). Here’s the link to sign up! Your email address will not be published. This perfect summertime snack serves 6 … from heat 1-2 minutes or until cheese is melted. Sprinkle with feta cheese. Once the pecans have cooled add them on top of the goat cheese. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. A quick and easy appetizer to hold the crew over until dinner. If so, do you send out blog posts like these to your list? Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Over medium heat, sauté onions with 1 tablespoon California Extra Virgin Olive Oil, a pinch of sugar, a pinch of salt until softened and browned. Add the dough to a cookie sheet that has been sprayed with cooking spray and drizzle with a bit of olive oil. Serve warm. Not a goat cheese fan? Bake for 8 to 10 minutes until cheese … Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?? And this Goat Cheese, Tomato & Basil Flatbread recipe is as close as you can get! Serve warm with olive oil for brushing, dates, caramelized onions and goat cheese. Using the back of the spoon spread half the container of mascarpone on each flatbread. The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible. Slice into several pieces and serve as an appetizer or enjoy with a salad! 1 1/4 cups chopped pitted dates 1 tablespoon sugar 1 teaspoon orange zest 1/3 cup fresh orange juice (about 1 orange) 40 (1/2-inch thick) slices French bread baguette, toasted 5 ounces spreadable goat cheese (more or less as desired) 5 teaspoons finely chopped walnuts Preheat oven to 450°F. Top with sautéd onions and pears. Drizzle with ¼ tsp. This soft beer flatbread is immensely enjoyable and requires just a little effort (unless you think of kneading as pleasure, then no effort). In a small dish, combine a few sprigs of thyme with 2 tablespoons California Extra Virgin Olive Oil and allow to sit for a minimum of 5 - 10 minutes. I like naan better than flatbread because it’s a little thicker but has a different flavor than a pizza crust. There … Bake for 8 - 10 minutes. Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze. In a large skillet, heat oil over medium heat. 5 Bake Flatbreads and Dress Arugula. Apple fig flatbread tastes best when it’s been freshly made. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Christine Mollett says: Medjool dates can be found in the produce section, near the bananas. Grill outside or indoors using a stove top cast iron grill pan. In this Vegetable and Goat Cheese Flatbread recipe, naan is topped with sautéed garlicky spinach and mushrooms, grilled onion, asparagus, fresh tomato and goat cheese. Garnish with fresh thyme and arrange on a serving platter. Medjool dates can be found in the produce section, near the bananas. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup shredded part-skim mozzarella cheese, 1 large navel orange, peeled, sectioned and cut into 1/2-inch pieces. I would be interested in signing up if you do. olive oil. Substitute the goat cheese with blue cheese or gorgonzola cheese. Spread goat cheese over Naan. Stuffed Date Variations. Do you have a newsletter? Here’s a deliciously different appetizer for a holiday party. Top with Italian seasoning, onion, orange and dates. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. We sure do! Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Taste of Home is America's #1 cooking magazine. Broil 2-3 minutes longer or until heated through. To serve, drizzle with balsamic glaze and fresh basil. Recipe by Penny Stettinius. Cook for ~3-5 minutes or until the dates become a bit more soft and the onions have started to caramelize.
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