For an extra sweet touch, drizzle reduced balsamic and top with a sprig of fresh thyme. To assemble the flatbreads, warm your naan in the oven, spread 1 tbl of onion jam, top with sliced figs, crumbles of goat cheese, and fresh arugula. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. If you want to bulk the flatbreads up with a little extra protein, try adding sliced prosciutto or shredded rotisserie chicken. Fig Goat Cheese Flatbread. This flatbread recipe calls for store-bought pizza dough, but what makes it a “flatbread” is the thin, crisp texture of the crust. This is easy peasy, but is such a sophisticated and sexy way to add flavor to anything from summer fresh strawberries, to salads, to dinner pizzas, like this Fig and Goat Cheese Flatbread with Bacon. Makes 1-12-inch flatbread. For dough 2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1/2 teaspoon olive oil plus more for bowl 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt. A drizzle of tangy reduced balsamic vinegar and handful of peppery arugula leaves is a beautiful and flavorful finishing touch—and contrasts so well with the sweet figs and creamy goat cheese. This flatbread pizza goes together in no time flat, and what really makes this stand out is the sweet and tangy zip from the Balsamic reduction. For flatbread
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