The difference might just come down to the produce man’s secret. The French onion soup at l’Gueuleton restaurant on Fade Street in Dublin 2 has a loyal and enthusiastic following, and is a menu staple there. I like it a little browned and will rescue it from burning in just a few more seconds. A touch of dry white wine at the end of cooking helps to balance out the flavor. I would love to try this soup, once I can master cooking a b it more. Am sure you are enjoying cooler fall weather up your way. - Kudos. Place a large saute pan with a lid over low heat. My choice of seasonings is the same as yours. And, you are very welcome on the tops to select the sweetest onions. yellow onions into ¼-inch thick slices. Save my name, email, and website in this browser for the next time I comment. The oil keeps the butter from burning and the butter helps caramelize the onions. Susie Lehto (author) from Minnesota on January 25, 2015: FlourishAnyway, thank you for stopping by. Melt the butter in a large pan on medium low heat. Two bowls of French Onion Soup baking in an oven. And, thank you for the additional advice on how to recognize a sweet, sweet onion. Mary, that would be a nice surprise for your husband. Susie Lehto (author) from Minnesota on April 16, 2016: Au fait, the aroma is wonderful while preparing and the delicious soup is an onion lover's delight. Tips: I prefer to place my cheese on the bread rather than trying to pick it off the sides of the bowl. Walla Walla onions are very good. Thanks for making that clear. The most time consumptive step is cooking the onions, and I must say that it is time well spent. I love that you have a recipe just for two as it’s just my husband and I. Prepare your bread portion. Thank you for sharing your recipe. Anyway, I somehow lost that recipe. Preparation: 1. Just follow a few easy steps down the path to French onion soup nirvana. I’ve tried salting the onions right away and also not salting the onions until they were done. This version is scaled perfectly for a lovely dinner for two! I could go for a bowl of this soup right now. Add the cooking sherry. Serve immediately. I have had some so sweet that I liked them better than Vidalias even. Angels are on the way voted up++++ and shared pinned g+. ;). That is a great recipe option. It goes on the list to try. Can I easily turn these in to recipes for a larger group? I hope that all of your onions are sweet! Be careful not to burn the bread or cheese. - Kudos! It looks like your recipe will be a good replacement for the one I had. peachy from Home Sweet Home on March 04, 2015: i love onions soup, do you have any other soup recipes? How to Make French Onion Soup – Step by Step Photos Begin by slicing 3 lbs. Add about two thirds of the onions and stir to coat. Cook the onions over medium heat, stirring occasionally. Susie Lehto (author) from Minnesota on July 01, 2015: It is a comfort food recipe for sure that is a special treat during the long cold wintry months, Suzanne. Susie Lehto (author) from Minnesota on May 10, 2015: Dan, it is really good soup. Add the sliced onions to the pan of melted butter and cook gently for 1 hour, giving the onions a stir now and then. I haven't tasted this soup. How do I sign up for your new posts via email? Adjust seasoning with salt and black pepper. I'm happy to share with you it came out really well so thank you :). One is rich and hearty like yours and the other is a lighter version using chicken broth instead of beef. Pinning this to my soup board and also sharing. Make the crouton topping when ready to serve. Just perfect for the long, cold, summer months of Pacifica California. If you do not like a smokey flavor, you may use any Gruyere cheese of your choice. The onion is a humble ingredient that usually serves to provide flavor to other dishes. French Onion Soup is a classic that is always in season! Sweet Onion Soup Recipe. The flour will absorb the butter and the golden color of the roux will be beautiful. Peggy Woods from Houston, Texas on March 26, 2015: Yes, the lighter version is also good.
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