Learn how your comment data is processed. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. This is a winner. hey cuties... guess what? So happy to hear that, Tim! VERY GOOD! It’s incredible enough to be a fancy “date night in” dish, but also simple enough to be a regular weeknight dinner. Perfect! Brown chicken on each side. We will definitely be making again. Yum great idea with the red wine sauce! Then, sprinkle the top side with the basil and oregano. Add chicken to the skillet, making sure there is a little bit of room between each chicken breast; you may need to rearrange the mushrooms and onions. If goat cheese does not spread easily, it's ok. I’m so happy you're here. Your email address will not be published. Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. I used cream cheese – as it was what I had on hand. Preheat oven to 400°. My husband and I couldn’t stop raving about it as we were eating it. Stuff each slit with the spinach/goat cheese mixture. So glad he made this one for you. trout) and use a chopped caper, parsley, lemon and butter mix for the filling, on a bed of Puy lentils. I doubled the recipe (keeping my fingers crossed) so there would be extra for lunches. So easy and healthy but also comforting and satisfying. This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. Totally trying these! Hope you get a chance to try it . Next add a 1 tablespoon of olive oil to the same skillet. It all disappeared in just a couple of days. Make room for the chicken by moving the mushrooms and onions to the sides of the skillet. That will inhibit anyone’s kitchen experiments. I am a new cook although retired (professionally). A crowd pleaser! Absolutely! Glad you’re finding some amazing recipes here. It's about having the confidence to do what we were made to do. (Sorry this comment is so long.). Having ambition is about being brave. Perfect for date night so glad you enjoyed! Sounds like a delicious lunch (and this one’s great for meal prep! This is a new favorite recipe for special occasions. I hate making slits in the side and everything falls out. Everyone loved it. This dish was fantastic! My daughter (16 years old) loved helping. Honey goat cheese actually sounds delicious – a little sweet & savory . Saute until onions begin to caramelize and mushrooms turn golden brown. Feel free to use cream cheese instead of goat cheese. In a medium size bowl, mix the goat cheese and the cream cheese together until smooth. My family loved this recipe! Sign up for AK Cookie Week and get a FREE printable e-book of the, Dinner, Gluten Free, Grain Free, Low Carb. Thanks for always being one of my go-to blogs for awesome content . Will the cheese run out of the cuts to the bottom of the pan? I used cream cheese instead of goat cheese but I think the goat cheese would be just as good>, So happy to hear that! These baked chicken breasts are easily cut ‘hasselback style’ then stuffed with creamy cheese + nutritious spinach and served with caramelized onions and mushrooms for the ultimate healthy dinner! After baking I removed the chicken and added a splash of red wine and a tsp of grainy mustard to the carmelized mushrooms and onions which created a nice pan sauce for the chicken! A similar dish of gigot of lamb use finely chopped garlic, mushrooms and butter to fill the slits, served on flageolet beans with a Béchamel sauce. Wow this recipe is delicious! To cut a potato or chicken fillet this way, I put wooden skewers in front and behind the item just to limit the slit depth. Stir the spinach, artichoke hearts, sun-dried tomatoes, basil, kosher salt and freshly ground black pepper into the cheese mixture until combined.
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