Preheat oven to 350 degrees F (175 degrees C). i gave this recipe to a friend in Hawaii it is so easy to make because guava's grow on every corner of the streets on the Big Island. 373 calories; protein 4.8g 10% DV; carbohydrates 55.8g 18% DV; fat 15g 23% DV; cholesterol 88mg 29% DV; sodium 227mg 9% DV. This particular recipe yielded a moist sweet orange-colored cake that was almost like banana bread. Add eggs, one at a time. Pour batter into prepared pan. My guavas were not bursting ripe so they didn't have as much flavor and as a result the guava flavor was really light. Add comma separated list of ingredients to exclude from recipe. Add eggs, one at a time. I live in Africa and its guava season. My mother and I made this guava cake recently in Hawaii where you'll find that most guava cakes are light and spongey with a natural tinge of guava-pink. it was different than the original "Hawaiian Guava Cake" the original is Pink and very fluffy almost like an Angel Food Cake tecture. Try guava paste from specialty food stores. If you are using fresh guava make sure you get all the seeds out. Im gonna ask my neighbour if I can use some of his guavas to make another cake tomorrow! I used canned guava paste in place of fresh guavas. Sift together flour, nutmeg, soda, cinnamon, and cloves. Will make again. It's annoying to bite into a seed. That said everyone liked it and I was asked for the recipe by three people. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. The cake came out fluffy sweet and guavalicious I put a drop of lemon essence to add flavour. It turned out like a bread more than a cake. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Few people even in Hawaii are likely to find fresh guavas however. I had so many compliments. Info. Overall this was more like a spice cake; very moist but I don't know if many people could have figured out it was guava without my saying so. Add comma separated list of ingredients to include in recipe. However it tasted yum! Most people won't think twice about serving basic cornbread when is on the table. This cake was especially good the next morning for breakfast sliced like bread and slathered with a bit of butter. Enjoy! I made a cream cheese guava icing that everyone else said they tasted the guava in but not so much the cake. In another bowl, cream together butter and sugar. If you increase the guava paste by 1/4 cup and the baking soda by 1/4 tsp it will be super moist. Information is not currently available for this nutrient. I will definitely make this cake again. Add flour mixture and … Allrecipes is part of the Meredith Food Group. born and raised in Hawaii i am addicted to guava cake. A must try recipe...I made it using pink guava pulp that gave it a good flavor and colour... this link is to an external site that may or may not meet accessibility guidelines. This cake was great! I made some frosting with guava nectar because the cake doesn't taste much like guava. This cake was so good! Just as a note I used freshly grated nutmeg and put some guava nectar in the frosting. Really a lovely cake. it was a hit! Percent Daily Values are based on a 2,000 calorie diet. It was pretty good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add flour mixture and guava mixture alternately to creamed mixture. It came out absolutely perfect! Nutrient information is not available for all ingredients. In another bowl, mix together guava pulp and juice. This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour one 13x9 inch pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Aloha! It tasted very nutmeggy and clovey. In another bowl, cream together butter and sugar. Didnt know what to do with my ripe guavas so I googled guava recipes and it brought me to your site. I would suggest being very careful when getting the guava pulp--the seeds would make an uncomfortable finding in your cake!
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