Cook for 3 minutes. The nutritional information provided is approximate and is calculated using online tools. You could use a traditional cheese sauce if you wanted. Put the chicken and leek mixture in to a baking dish. Thanks! Our chicken and leek pie creamy sauce is made simple with some reduced fat creme fraiche, a little mustard, a generous amount of cheese (which could always be reduced if you wanted to) and then seasoned. A perfect easy and healthy supper for when you feel like you’ve overindulged over the Christmas period! Whilst the chicken and leek is cooking, make the mashed potato. This site uses Akismet to reduce spam. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Chicken and shredded sprouts pie with butterbean mash, One-pot chicken with cannellini beans and chorizo, Best ever pub food recipes for Sunday lunch. Stir the parsley into the filling and spoon into 4 individual pie dishes, scatter over the breadcrumbs and bake for 20-25 minutes until the tops are golden and crisp. You could swap half the chicken for mushrooms to cut down on the meat. Why not try our Roasted Lemon Asparagus, Baked Carrot Fries, Slow Cooker Red Cabbage, or Honey and Mustard Roasted Parsnips. Spray a large frying pan with oil and place over a medium-high heat. Looking for something a little more exciting for the side? Once you have browned the chicken and leeks, you just need to mix in the cheesy cause and then top with plenty of mashed potato before putting it in the oven to crisp up. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. Cook for 3 minutes. Sign up to receive recipe inspiration and foodie openings. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Blitz the ciabatta in a small blender so you get large breadcrumbs. This is a great meal for batch cooking, as it stores really well. Four: Put the chicken and leek mixture in to a baking dish. If you do this, try using different mushrooms to change up the texture. Fry for another 5 minutes, then stir in the flour. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Sauce splitting can happen when it is cooked for too long at a too high heat. You could always make a cheese sauce with a roux base, or you could use our easy option. Your email address will not be published. Top with mashed potato and the rest of the cheese. We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. Press … Spray pan with a little more oil and add leek, thyme and garlic If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. This chicken and leek pie is really versatile. British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category.. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. How simple is that! Already have an account with us? Yes, you can make a variation of this in the slow cooker. Chicken & leek filo pie. Well, why not serve this chicken and leek pie with a big pile of greens. Yum. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Free Newsletter. Learn how your comment data is processed. $2.00. This comforting potato topped pie couldn't be easier to make. Cook for 2-3 minutes then add the leeks. Transfer into a bowl. Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. Absolutely delicious for such a simple recipe. Heat the oven to 180C/fan 160C/gas 4. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. You can use the hashtag #hungryhealthyhappy too. Add the garlic for a minute, then add the chicken. More info. If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). Give the dish a green boost with some spinach, kale or broccoli. I love it. Sign in to manage your newsletter preferences. This pie is so simple to make, I love it! Healthy . Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. Made this, this evening tasted devine. You can unsubscribe at any time. You could heat it quickly in a pan on the hob, but that wouldn't make it as presentable. You could give it a green boost with some spinach, kale or broccoli. Your email address will not be published. You can keep it in the fridge for 1-2 days, as long as it is stored in an air tight container.If you want to freeze it, wait until it has completely cooled down and then portion it out in to freezable containers. The Best Air Fryer Fries (Air Fryer Chips). Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. https://www.olivemagazine.com/.../healthier-chicken-and-leek-pie By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can never have too many veggies in your life, right? One: Heat the oil in a large pan and then add the chicken. Transfer the filling to a 1.3-1.5 litre baking dish. Cook chicken in batches for 3-4 minutes or until browned. The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. Required fields are marked *, Notify me of followup comments via e-mail. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Serve with green beans. Place over filling. Easy . Easy . Mix well. How many calories are in this Chicken Bacon and Leek Cottage Pie? Enjoy cooking, eating and exploring! These 10 recipes are healthy, tasty and easy to cook. Mix well. Sorry to hear that (although I am glad it still tasted good). Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Sounds delicious and looks yum. You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Reduce the calories by using less cheese in the sauce. Five: Top with mashed potato and the rest of the cheese. About 8 minutes to read this article. BUY NOW. Cook on high for 4 hours and the add some cornflour to thicken up (make a slurry first) and then stir in the creme fraiche and mustard. Yum. Cook for 3 minutes. Try this simple, healthy one-pan recipe 1 hr . This PDF can be printed or saved to your tablet or computer. When golden-brown, add the mushrooms and a tablespoon of water. You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven. Crumple the filo sheets on top, then brush with a … Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Tastes great too! Heat the oil in a large pan and then add the chicken. That will get it it nice and crispy and will keep the calories down as there won't be a pastry base. No need to get a takeaway, make your own and you will appricate having contol on the ingredients. Well not this yummy Chicken and Leek Pie recipe. Cook for a few minutes until the sauce thickens. Great for batch cooking and kids love it! Finely dice the carrot and add to the pan, continue to sauté the leek and carrot until both are tender and fragrant (approx 5 mins) Dice the chicken, add this to the fry pan and seal the chicken, it …
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