It’s simple. Simply slice it in half, then use a spoon or melon baller to scoop out the flesh. To prepare dragon fruit, you can simply slice it in half, and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell, or carefully use a sharp spoon to cut and remove the flesh from the skin, the slice or cut it any way you like. Scoop it Out Take the dragon fruit and cut it into half. The sweet flesh is delicious and packed full of nutrients. Ingredients: If you can prep an avocado, you can prep dragon fruit. Their exterior might seem intimidating, but it is not at all. Dragon fruit, also known as pitaya, is a delicious fruit that's brightly colored and tastes sweet. Learn how to cut dragon fruit quickly and easily with this step-by-step guide. How Do I Eat Dragon Fruit? You will also need to cut the dragon fruit into half, preferably by using a sharp knife. Chili Powder Dragon Fruit Kebab. You can eat dragon fruit on its own as a simple and refreshing snack or add it to fruit salads, smoothies, desserts and more! Here are five delicious ways – 1. To eat your fresh dragon fruit, there are a couple ways to remove the skin. You can cut the dragon fruit lengthwise into sections before peeling the skin off using your fingers, or … A dragon fruit gives the best taste when it is ripe. Don’t cut dragon fruit until just before you plan to use it or eat it, as it will start to dry out and discolor. Overripe dragon fruit will look blotchy or dry, while under ripe fruit feels rock hard (but don’t worry, it will soften within a few days). Here is how to eat dragon fruit on a kebab or as part of a smoothie. The dragon fruit's skin is leathery and inedible, but as with a banana's skin, it yields easily to a paring knife. How to eat dragon fruit: Once you’ve removed the soft inner flesh, cut it into cubes and either eat them as-is or add them to a fruit salad for an extra exotic crunch! Then using a spoon, scoop out the flesh and enjoy it fresh or you can even drizzle it with a little honey and have it as a mid-meal treat. The quickest way to eat a dragon fruit is simply to slice it … Prepping your dragon fruit is easy. The sweet dragon fruit complements the pineapple, and both fruits are well-rounded with a chili powder seasoning on top. Take a knife and cut it end to end. So, you need to be sure what you are about to eat is ripe dragon fruit, and it should not be overripe because its skin at this time will be too soft and you won't like it. This recipe provides you with a taste few other kebabs can match. So how do you eat it? Separate the two halves and then use a spoon to scoop out the flesh on either side.
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