Bake at 350°F until the edges of the chestnut shells really curl up, 25 to 30 minutes. I'm Nami, a Japanese home cook based in San Francisco. Here’s how to perfectly roast your own chestnuts: Roasted chestnuts are, well, chestnuts that have been roasted. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts… By the way, if you are thinking of traveling to Japan, I think fall and spring in Japan are the most beautiful seasons, and I’d definitely recommend end of March to early April for cherry blossom viewing and mid November to early December for fall foliage (the time varies depends on the location in Japan). Roast for 15 minutes, or until the shells … Place the scored chestnuts (X side up) in a seasoned cast iron pan. Have a great week everyone! Here we don’t see too many trees turning colors like how it is in Japan. Carefully peel the flesh from the shell and enjoy hot. If you make a purchase using the links included, we may earn commission. Add comma separated list of ingredients to exclude from recipe. Hope this helps. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. They’re especially common in the fall and winter seasons. So glad I came upon your blog, I have a few Korean and Japanese friends and I absolutely love the food they prepare, your recipes help me make dishes in my kitchen that remind my friends of home..Great blog.. Hi Lesley! Hi Lu! I remember eating these chestnuts in Vancouver. Most people won't think twice about serving basic cornbread when is on the table. I just googled and saw several recipes using the oven. In Japan, chestnuts are often used to make sweets such as Montblanc cake, Shibukawani (simmered with astringent skin intact), and Kuri Kinton. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Thank you. Thank you for your kind comment. Your email address will not be published. Roasting on an open fire: Only use edible culinary chestnuts for roasting! This works if you have gas hobs. But for now, check out this easy roasted chestnut recipe from my husband. You don't need as much charcoal as you might need for grilling steak or fish. The traditional way to roast chestnuts is by using a chestnut roasting pan (affiliate link) or a rimmed baking pan, and cook them for about 30 minutes on the open fire, shaking the pan occasionally. Recipe by Namiko Chen of Just One Cookbook. Remove from heat and dump into a bowl and cover with a towel for 15 minutes. Find raw chestnuts at your local grocery store, farmers’ market, or buy them online. Chestnuts roasted over charcoal, healthy snack recipe for the fall season. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I enjoy some of your recipes and did like your husbands idea of roasting the Chess Nuts on the barbeque. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you so much for reading, and till next time! Today was close to 80F here and I feel very strange to call it autumn… Thanks for writing, Marilyn! The aptly named snack is a popular street food in East Asian countries, parts of Europe, and New York City. I always wish that I have a personal chestnut peeler for me. Notify me of followup comments via e-mail. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! For information about our privacy practices, please visit our website. Just pinch the skin and pull off the hard shells. Design by. Add comma separated list of ingredients to include in recipe. I hope one day you could plan a cross country trip for the whole family. Once they’re cool enough to safely touch, pinch the skin and pull the hard shells until they snap off. Go outside and get a fire going. I really, really miss this season. Some people find the flavor reminiscent of a cooked sweet potato. But the next time I saw them, they were in the BBQ grill nicely being roasted by my husband. Hi Candice! Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. Once you have obtained perfectly oven roasted chestnuts, remove from the oven and wrap them in a clean tea towel. Recommended Products: Serrated Knife. The other day I saw some chestnuts (kuri 栗 in Japanese) in the Japanese store I go to, so I grabbed some feeling nostalgic about fall ingredients in Japan. You don't need as much charcoal as you might need for grilling steak or fish. Arrange the nuts on a baking sheet (X side up) on a baking rack or on a foil-lined baking sheet. NOTE: edible chestnuts are very different from horse chestnuts (commonly found in back yards), which are terribly bitter and toxic. You can unsubscribe at any time by clicking the link in the BBQ grill nicely roasted... 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