Using a piping bag again, pipe raspberry jam down the centre of each biscuit then sprinkle with a little coconut. An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. You are welcome, I have learned this lesson the hard way several times! Put the biscuit crumbs in a mixing bowl along with the softened cream cheese, stir to combine. If you want to browse more of Nana Ling’s biscuit recipes, head over to the biscuits page. They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! It’s not just my family who loves these pretty pink-iced biscuits, of course. This is then mixed with softened cream cheese for flavour and moisture and finally covered in coloured white chocolate. The perfect Aussie treat! It tastes like a whole packet of the store-bought version packed into each little homemade biscuit. Thanks so much Jess! I think it’s the combination of all of the above that makes this biscuit so special. But if you’re keen, it’s definitely worth the effort. I just love the pink coating – great tip by the way because I’ve always been scared to dye white chocolate. Let’s talk about the end product first. And make sure you have some piping bags on hand – they’re a must when adding the pink stripes that give the old-fashioned faves their famous look. This has got to be the coolest truffle around! Place the Iced VoVo balls onto a lined baking tray and place in the fridge to set for 15 minutes. It’s really important you check your food dye before trying to tint the white chocolate pink. Lay pastry over the top of flan tin, pressing into sides and corners. Transfer the balls back to the lined baking tray and sprinkle some with coconut if you wish. The jam? Chocolate Pavlova with Nutella and Strawberries, 13 Easy and Tasty No Bake Desserts - Love Swah, Part 1 – Planning the Ultimate Baby-Friendly Holiday to Japan. An Australian classic you can make at home. Get the latest posts and a free mini recipe book delivered straight to your inbox. Bake in a moderate oven (160 degrees celsius in a fan forced oven) for 10-12 minutes. Cut off excess pastry over sides. Pink on the inside and pink on the outside… the perfect way to celebrate the Iced VoVo biscuit! The sweet biscuits base? I left some covered in just the plain pink chocolate (because it looked so pretty!) The Iced VoVo biscuit has been an “Australian icon since 1906” according to Arnott’s, the company that’s responsible for the mass production of this biscuit. Form mixture into a large ball with your hands. In a large bowl mix the flour and salt together. Here you’ll find classic Australian recipes, all cooked up with a pinch of nostalgia. And you definitely need some Iced VoVo’s in your life :). They are very tasty and very Aussie, which makes it the perfect dessert to prepare for Australia Day! Arnott’s and their manufacturing machines definitely win out here. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating system for special recipes, suggesting it was popular in the family long before I was born! Also thank you for the food dye tip I would have had no idea. Apparently that comment gave sales a nice little boost, too! Even former PM Kevin Rudd acknowledged their place in Australian hearts when he mentioned treating his staff to a “cup of tea and an Iced VoVo” before starting the work of governing the nation the next day. A homemade Iced VoVo vs the Arnott’s version… well, there’s really no comparison. Combine sugar, semolina, flour and baking powder in a large bowl. What’s your favourite thing to make for Australia Day? The coconut? Dip each ball into the melted chocolate - I find it easiest to have a teaspoon in one hand to spoon chocolate over the top, and a fork to fish it out and allow any excess to drip off. These are soo pretty. Cut into 6cm x 4cm rectangles and place on a tray lined with baking paper. Look for an oil-based food dye, as water-based food dyes can split the chocolate. Handle the mixture until it forms a dough but don't knead. Meanwhile, melt the white chocolate in the microwave on medium in 30 second bursts until melted. Sprinkle coconut on the icing and flatten slightly with a knife. Once the mixture has melted completely, take off heat and stir in icing sugar. And yes I learned this lesson the hard way… kept trying to dye white chocolate with normal food dye and it would spoil every time! It’s a messy and, at times, painstaking process. Rub in a third of the butter until the mixture resembles fine breadcrumbs. All rights reserved. After pulverising the Iced VoVo biscuits into smithereens, you’re left with a delicious pink-tinged concoction of biscuit, marshmallow, jam and coconut. And don’t forget if you want another quintessentially Australian dessert that’s quick and easy to whip up, look no further than my Tim Tam & Milo Truffles! Sift flour into mixture and stir with a knife until blended. The Iced VoVo has been a favourite biscuit in my family since I can remember. This slice is best cooked until it's just set but not too firm to test the pan a gentle shake it should be. I must have been living under a rock, I had to google Vovo biscuits to find out what it was! Method. How cute! Blitz the Iced VoVo biscuits in a food processor until they form fine crumbs. Is it the icing? Method. Our weekly newsletter will help you find your sweet spot in the kitchen! Add egg and continue to beat for one minute. Put icing mixture into a piping bag and pipe a stripe down each side of the biscuit. Place marshmallows and water in a saucepan and heat over low heat while stirring. * If you can't buy Iced VoVo biscuits where you live, substitute for any jam-based biscuit. Thanks Judith!! Keep scrolling for the tested and tweaked version. © Cooking with Nana Ling 2020. Once the mixture has set a little, use a knife to tidy up the pink icing stripes. Turn the oven off the in the oven with the door to cool completely Once the slices cool place in the fridge for two hours to cut into pieces to serve this ice. I love an Iced VoVo. There’s coconut, jam, sticky marshmallow icing… and then you have to try to make it look neat! Add your pink/red powered dye to the white chocolate and stir until you get an even pale pink colour. I use these powered dyes from Robert’s Confectionery. Just be prepared to make some mess. The Iced VoVo has been a favourite biscuit in my family since I can remember. Grease and flour a 37cm x 23cm non-stick flan tin. BTW, the pink stuff on the biscuit is fondant, not marshmallow. Nana Ling marked this Iced VoVo recipe with a couple of crosses, her rating system for special recipes, suggesting it was popular in the family long before I was born! Then roughly rub in the remaining butter, leaving large lumps. An Iced VoVo is an iconic Australian biscuit consisting of a wheat biscuit topped with pink marshmallow on either side of a strip of raspberry jam and sprinkled with coconut. Stir in melted butter; mix until … Return to the fridge for another 20 minutes until hard. and decorated the other half with desiccated coconut. Place mixture onto a floured surface and roll out until very thin (about 2-3 mm thick). It’s not just my family who loves these pretty pink-iced biscuits, of course. Okay, so moving on to the process of cooking up a batch of these little beauties. Portion the mixture into even sizes using a small ice cream scoop or a tablespoon, then roll into balls. The homemade version is simply wonderful.
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