While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility. Adjust to pressure-cook on high for 40 minutes Your email address will not be published. Place the butter in the Instant Pot and turn on the sauté function. Heat … (Our experts have tested nearly every multi-cooker on the market, including the full suite of Instant Pots.) Uncover and add the mushrooms. And then it will look more like beef stew! But he looked at me after one bite and said, “this is delicious! Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Lock lid; close pressure-release valve. Just get a nice brown color on the outside. Because I could this every day.” Noted! Set roast on trivet. Optional for … Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. Close the lid on the Instant Pot and close the steam valve. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. Add the rest of the ingredients except for the all-purpose … and I was ALL OVER that. Serve hot with crusty bread. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. This post may contain affiliate links which won’t change your price but will share some commission. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Join me for delicious recipes designed for small budgets. It always warmed us up on those cold winter days. Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. Wash and quarter the mushrooms. Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. You don’t have to use an Instant Pot for this. Give all the ingredients in the pot a good stir. Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Toss until meat pieces are well-coated. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. Peel and slice the carrots into one-inch sections. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. I highly recommend a good crusty bread to go along with it. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. Turn Multi Cooker to “Stove Top High” and add the oil. Peel and slice the carrots into one-inch sections. More ». I know you’ll enjoy it. Learn how your comment data is processed. And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). Mix well, add back to the stew and stir to combine. So it’s a win win situation. Brown the meat on all sides. (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. Your email address will not be published. Welcome to the world of delicious recipes designed for small budgets. Learn how your comment data is processed. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. 1 extra-large onion, diced. To this day, when I taste beef stew, I am drawn back to my childhood. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. We evaluate these multi-cookers for how well they pressure cook and slow cook a beef stew. Give everything a brief stir to combine. Every time I say I’m making beef stew, hubby asks if we can have something else. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. Once heated, add the onions, garlic, and meat. My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a stew in my Instant Pot because A) it’s a lot faster and B) I can do all the steps, including browning the beef, in one pot which means a lot less dishes to clean. Stir and bring to a boil. This is my Multi Cooker version of my Beef Stew. So good! Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I loved all the large pieces of vegetable and the pieces of beef just falling apart. Wash the potatoes well, then cut into one-inch cubes. And watch videos demonstrating recipe prep and cooking techniques. This site uses Akismet to reduce spam. Step 2 Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. You do not need to cook the beef pieces completely through at this point. Once just about smoking hot add half of the beef. This is what you’ll see. My mom used to make the best beef stew, of course she still does next to mine. several other multi-cookers to hit the market. If using a different type of broth you may need to adjust the salt in the stew after cooking. They are small, sweet onions about the size of large grapes. Then add in the potatoes and carrots and cook for an additional 45 minutes. Select saute or browning setting on a 6-qt. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. :P ). Give it a good stir. Remove bay leaves, thyme springs, and adjust seasonings before serving. :). This site uses Akismet to reduce spam. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. Place the butter in the Instant Pot and turn on the sauté function. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). The flour may coat the bottom of the pot and that is okay, just don't let it burn. Love Instant Pot Recipes? Add the flour and stir to coat. Give the stew a good stir, taste, and adjust the salt if needed. 3 1/2 pounds of beef stew meat (cut into 2 inch cubes) 1/4 cup flour. Heat the butter until it is melted and sizzling, then add the stew meat. No problem! So here’s my Beef Stew recipe to share with y’all. Brown the meat on all sides. Turn Instant Pot on "Sauté" setting and add the olive oil or melt the butter in the pot. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. It’s always a good idea to give the stew a final taste and adjust the salt if needed.
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