Here are 4 points of comparison to help you understand why: The Ooni Koda is easier to start. As for t… I would rather spend time with my guests than babysitting the fire. To make truly fantastic pizza, you need very high heats; Ooni Fyra, Ooni Koda, Ooni Koda 16, Ooni Karu and Ooni Pro reach double the temperature of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens. While I agree that the Ooni pizza ovens belong at #1 and #2 of this list, I disagree as to the order. The Ooni Pro bundled with the Gas Burner Module is by far the best portable pizza oven on the market! Well, aside from the brand name in the front of the ovens, you know that only Ooni produces these ovens with a minimalistic design and beauty. The Ooni Koda and Ooni Koda 16 are very similar in design. With 4 kids, we never make less than 3 pizzas, and often 6 or more when we have friends over. I understand that the top reasons for the top ranking is that the Ooni Pro can use 4 different fuels for cooking – wood, charcoal, propane, or wood pellets – while the #2 Ooni Koda only uses propane. Since I originally posted this article, I have spent many wonderful hours with family and friends making and eating pizza on both my Ooni Pro and Ooni KodaOoni Pro versus the Ooni Koda pizza oven? Nobody objected. Why do Adrienne and I disagree as to which oven should be listed as the #1 portable pizza oven? Check out the Ooni Koda 16. All rights reserved. You just have to decide if the versatility and ability to cook so many more dishes in the Ooni Pro is worth the cost. Ooni Koda 16 Pizza Oven Review: Bigger is Better! Why I Disagree with Wired Magazine: An Ooni Koda Review, Top 7 Portable Charcoal Grills for Camping. This is especially important when I take the oven with me to gatherings away from home. It seems to cook pizzas more consistently over an extended period of time. Since writing the original article, I got the Ooni Pro Gas Burner and I have come to a new conclusion. The propane burner of the Koda keeps the temperature consistent without having to add more fuel between pizzas. The sleek, black shell lets you know that it is from Ooni. The trade-off for going with the Ooni Pro over the Ooni Koda is the cost. When cooking more than 5 pizzas, I find that if I pre-heat my pizza oven for more than 20 minutes then the heat seems to get deeper into the stone. The foldable legs make the already-small pizza ovens, even smaller. Click here for our favorite pizza dough recipe! I also entertain a lot, which means I make 10-30 pizzas at a time – depending on the size of the group. The Ooni Koda 16 is the newest kid on the block in the world of Ooni outdoor pizza ovens. It makes things easier when launching the pizzas or taking them out. March 27, 2020 by Shrey 8 Comments. The trade-off for going with the Ooni Pro over the Ooni Koda is the cost. I’ve tried do the same in the Koda and only the front end gets fully cooked without putting the skillet in handle first – making it difficult to turn and cook thoroughly. It’s got the best of both worlds. Both the Ooni Pro and the Koda are excellent portable outdoor pizza ovens that are very transportable and great at cooking pizza. The Ooni Koda is easier to transport and cleanup. With either one of them you will need to buy some accessories as well. Ooni Starter Bundles – Ooni Koda 16 vs Ooni Pro vs Ooni Karu Kits. Bertello Pizza Oven Review: Shark Tank and the One Feature That Sets Bertello Apart, OONI KODA GAS PIZZA OVEN: 10 Hacks You Need to Know. We all love tables This is a table of what is included in the starter bundles. Shop outdoor wood-fired pizza ovens at Ooni – prices start from only $199! Because of this, WIRED magazine published an article “The 6 Best Pizza Ovens for Every Occasion (and Budget)”. A gas burner gives you consistent heat, and it’s easier to pre-heat longer. You can’t go wrong with either the Ooni Koda or Ooni Pro. Because of its size and the insulation of the door, I have been able to cook other dishes, such as shrimp and apple crisp, in a cast iron skillet. Both of these features are perfect for portability. The gas burner adds an extra cost of the Ooni Pro – which is already almost double the price of the Ooni Koda. There's nothing quite like helping other people embrace their creative side as they make their own pizza masterpieces! Again, to restate my original view, they both belong to be at the top of the class of portable pizza ovens – no doubt about that! It is easy enough to get lit if you use proper food grade fire-starters and good hardwood, lump charcoal, or both together. Because the Koda can maintain its high temperature for a sustained period of time – the bonus side-effect is that it makes me look good! Now, I have both ovens and my kids and I almost exclusively use the Ooni Koda. Thank you for reading my revised article, and I hope you will enjoy the rest of the original article below. If you are new at the pizza oven game, worried about whether or not you will be successful, or just want to use your oven to cook pizza – then I would say that the Ooni Pro is the right choice for you.
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