This is a really quick to fix appetizer for drop in guests or to take to potlucks! Toast the bread for about 5 minutes then set aside to cool. Chill at least one hour for flavors to blend. Sprinkle with dill weed and arrange on platter. Open Faced Cucumber Sandwiches. Tip: Always use a serated knife, which cuts through the tomato's skin without damaging flesh and losing juice. All rights reserved. My kids love these so I always keep some made up in the fridge for a quick snack. Spread each bread slice with a tsp of the mixture. This recipe was provided by a chef, restaurant or culinary professional. Spread the toast with the cream cheese mixture. Combine the watercress, buttermilk dressing and cream cheese in a food … Recipe by Joanne Johnson. Open Faced Cucumber Tea Sandwiches. Vegetarian. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Pressed Italian Picnic Sandwich with Olive Relish, The Kitchen Thanksgiving Live: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. It has not been tested for home use. These Cucumber Tea Sandwiches pack a lot of flavour for so few ingredients! 9 People talking So elegant.. so easy… so tasty! They're sophisticated and flavorful enough to be appealing to the parents, but simple and fun enough for the kids to help make. Click here to see 11 Open-Faced Sandwiches for Summer. Simple Open-Faced Cucumber Tea Sandwiches. Well, fear not–you’re covered with these open face cucumber tea sandwiches that are the perfect go-to when you need a good way to fill your finger food table without working like a nut. Pin 141. ADD YOUR PHOTO. Tweet. Spread the toast with the cream cheese mixture. 156 Shares. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Yum 14. Low sodium. DIRECTIONS. Preheat the oven to 400 degrees F. Toast the bread for about 5 minutes then set aside to cool. The flavor has a wonderful zing, which is helped along by paprika, garlic, onion, and a hint of vinegar. Top with a cucumber slice. Arrange the sandwiches on 4 plates, garnish with red pepper and serve. Time 5 min. There used to a bed and breakfast in Perryville, Kentucky that had the best high tea. Serves 4. Share 1. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Toast the bread for about 5 minutes then set aside to cool. Stuffed olives and Worcestershire sauce set this open-faced recipe apart from your more classic, English-style cucumber tea sandwiches. Vegan. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended. Special Diets: Dairy free. Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts. Share. These open-faced little cucumber tea sandwiches are sure to be a hit with the whole family. Arrange the sandwiches on 4 plates, garnish with red pepper and serve. © 2020 Discovery or its subsidiaries and affiliates. https://www.allrecipes.com/recipe/25508/cucumber-sandwiches-i Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Open-Face Cucumber and Tahini Sandwiches. https://tikkido.com/blog/easy-elegant-cucumber-tea-sandwich-recipe Spread about 1/4 cup of the cucumber mixture onto each slice of the toasted bread. Jump to Recipe Print Recipe. Eight 3/8-inch-thick slices sourdough bread, 1 cup homemade or store-bought buttermilk dressing, 1 red pepper, seeded and sliced into thin rounds. Ingredients. MAKE IT SHINE!
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