There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Add salt, pepper, and lemon juice to taste. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I made it "as is" and thought it was excellent. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. She loves soup and l think she'll be so happy with this. Thank you for this recipe! Add onion, carrots, celery, and … type 2 I saved all the juices and pan drippings as stock. I can't wait for dinner! I served it with jalapeno/cheese bread. So many levels of flavor and it filled our home with comfort. The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. This is a winner!! As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Serve topped with croutons. I did not have a ham bone so I used a smoked ham hock. Use leftover ham to make split pea soup prep even easier. Reduce heat and let simmer for 1 hour. We thought the flavor was great in the short amount of time the soup cooked. I have made this many times since I first saw it years ago in Taste of Home. I make a lot of soups and this one will stay on my list. Sounds tiny and not what is iin the photograph. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. I did not puree the soup. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Then there's the salt in the ham to contend with as well. It's very tasty and is now the go-to recipe for split pea soup at my house. I have made split pea soup for 40 years but never with these seasonings. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. The recipe on the split pea package is much better. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. this link is to an external site that may or may not meet accessibility guidelines. 1/4 inch cubes for croutons? Add onion, carrots, celery, and thyme; season with salt and pepper. I wish the recipe had warned me to soak the peas first. For a different spin on split pea soup, try this recipe. My crew wants garlic added next time. Happy cooking! All Rights Reserved. Nice taste and easy to make. I am in the process of making a second batch with no thyme to combine with the first batch. This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. Butternut squash might be fall's most versatile (and beloved!) Remove and discard bone from soup. Add broth, split peas, ham bone, and 5 cups water. Keep everything from your countertops to your dining room chairs germ-free. The ingredient list doesn't include the 5 cups of water used in the instructions. VFE. Wow! II would probably soak peas next time before cooking. Wonder if adding tomato would be awesome vegetable. I did swap out the water for homemade chicken stock that I had on hand. I had to cook it for over an hour before they were even tolerably soft. Stir in onion, celery, and sliced garlic. If necessary, thin with water. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Will update with new review after completing. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. It is a family favorite many times over. This is one of the best soups I have ever tasted. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … My peas did not soften at all. This recipe has WAY to much dried thyme. Thanks for sharing such a wonderful recipe! 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Everybody raved. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. Score the ham hock. Any chance of getting a calorie count on this soup? Our family enjoyed this soup. I made this for a diabetic and we both loved it. Janet. No salt is needed at all, this was very flavorful! We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. I'm wearing a sweater and leggings! Totally delicious, didn't change a thing. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. Of course I cut out the salt and used a lo-sodium ham. Of course using the ham hock took longer but it was worth it. —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. It's also super easy. Next time I may add 1 cup less of water to make it a little thicker. Love it. wOw I couldn't find the 5 cups of water in the ingredient list either? Add ham cubes, and simmer until heated through. 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules.
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