Flip them over once and watch them closely, though—they can burn in a flash. To use a pizza stone for baking pizza, follow these steps: Place your pizza stone in a cold oven. Think of your favorite roasted vegetable, and chances are, you can make it even better on a pizza stone. Pizza stones, however, act as a point of heat transfer. Using a baking stone is simple, but you need to make sure to care for it properly. Close the distance with fun games you can play from the comfort of separate homes. He’s figured out the secret is using a pizza stone (actually, two of them! Part 1 Using a Pizza Stone RELATED: 12 Healthy Roasted Vegetable Recipes That Practically Cook Themselves, Two things contribute to the craveable chew of a good bagel: the alkaline water it’s boiled in and the crust that’s formed by baking it in the oven, says chef Evan LeRoy of LeRoy and Lewis in Austin, Texas. Store-bought chips wish they were this crunchy! It’s time to fire up the oven. Though they’re designed to cook pizza as if you were using a brick oven, pizza stones are also great for making fresh bread, biscuits, and other items. Lay out your stack of s’mores ingredients—graham cracker, chocolate bar, marshmallow, and another graham cracker—then use a metal tray or pizza peel to gently slide your stack into the oven on top of the preheated stone. Preheat your oven to the desired temperature with the stone inside first, then shape your dough into balls and carefully drop them onto the heated stone. 8 Clever Ways to Use a Pizza Stone—Besides Making Pizza. Use the Pizza Stone for Crispy Convenience Foods From the Freezer Some days call for quick, easy comfort foods. Outset 13 in. Add other toppings like avocado, apples or lettuce, and fold in half to enjoy. So never use a pizza cutter or knife on the surface. Slide the pizza onto the stone. You’ll get a crispy, crackly tortilla shell full of deliciously warm ingredients. Skip the microwave and let your pizza stone make yesterday’s breakfast or dinner way more appetizing. “It gives you the ability to cook your protein right in front of you and season as you need it,” says chef Rick Doherr of Café Rule & Wine Bar in Hickory, N.C. Heat the stone in the oven to 450 degrees, meanwhile preparing your thin slices of meat (like steak or pork). Press another pizza stone, or a cast-iron skillet, on top of the chicken and press down firmly to flatten as best you can. For the best results, look for a top-quality pizza stone from Emile Henry or Pampered Chef, which make pieces that can withstand heat of up to 550 degrees, have handles for easier maneuvering, and are dishwasher safe (really!) this website. Real Simple may receive compensation when you click through and purchase from links contained on Some of the popular dishes to use on a pizza stone are the following: 1. Simply scoop your dough onto your greased stone and bake away. Split your chicken in half from the backbone and season, then line your hot pizza zone with parchment paper and place the chicken, skin-side down, on top. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, The 9 Commandments for Cooking Perfectly Crispy Oven-Roasted Potatoes, 12 Healthy Roasted Vegetable Recipes That Practically Cook Themselves, Making Pizza Dough in Your Instant Pot Is the Perfect Weekend Cooking Project. Who doesn’t love a perfectly crusty loaf of bread? You can use a pizza stone to heat frozen foods, and it’s actually the ideal apparatus because the stone helps absorb those pesky ice crystals; other baking equipment simply can’t do that! Chef Seamus Mullen of Institute of Culinary Education in Los Angeles takes it a step further by roasting a batch of vegetables he then turns into sauces, such as Romesco, on a pizza stone: think bell peppers, tomatoes, onions and garlic. While metal pans can cause major temp fluctuations in an oven, stoneware maintains an even heat, resulting in more uniform cooking. It turns out, the humble pizza stone is a lot more versatile than you might think. this link is to an external site that may or may not meet accessibility guidelines. That’s basically a shovel-like tool which you will use to slide the pizza out when it’s ready. Have you thought of using this tool when making homemade chips? Two natural pantry items will have it looking brand new! These are more of our secrets for making the best pie crust. Roast for 45 minutes or until the internal temperature reaches 165 degrees. Simply prepare them as usual with a generous coating of oil and seasonings, then place them on the preheated stone and listen to them sizzle—you’ll get a great char! There might be some smoke involved, however, so open your windows or turn on the vent just in case! You can use a pizza stone to heat frozen foods, and it’s actually the ideal apparatus because the stone helps absorb those pesky ice crystals; other baking equipment simply can’t do that! Real Simple may receive compensation for some links to products and services in this email on this website. And yet I … But who wants to give up precious cabinet space for a tool with a single use? Offers may be subject to change without notice. Do Not Sell My Personal Information – CA Residents. Rub both sides of a pita with olive oil and season with salt, then toss it on the hot stone to toast for about four minutes. The key to getting the most out of your stone is giving it an ample amount of time to warm up.
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