To conserve this valued paper while also having it fit perfectly in a round cake pan, we developed an important tip that all bakers (amateurs included!) How to Properly Line a Round Cake Pan with Parchment Paper. Take one corner and fold it into a triangle and keep folding it until it’s a long, skinny triangle that closely resembles the shape of a paper airplane. Move over, pumpkin bars. The first is to buy parchment paper in flat sheets, or—if you really want to get exacting—rounds that are precut to fit common cake pans. Categories: I’ve opted for a pinch of fresh orange zest and a splash of vanilla extract to enhance the flavor, but you could do any combination of citrus and extracts: The flavor pairings are truly endless! Learn how to season this Southern kitchen staple in five easy steps. Then, fold it in half again so it closely resembles the shape of a rectangle. Next time you bake an indulgent cake, whip out this easy ideas to make the baking process a whole lot easier. If you walk into any Southern home, you’ll probably find multiple rolls of parchment paper in the pantry that help when baking cakes, cookies, and pies. © Copyright 2020 Meredith Corporation. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Unfold the parchment paper and you will see a perfect circle that fits seamlessly inside your cake pan. Preheat the oven to 325°F. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Transfer the batter into the prepared loaf pan and bake it until it is golden brown and a toothpick inserted comes out clean, about 1 hour. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Grease a 9x5” loaf pan with cooking spray then line it with parchment paper so that it hangs over the two longer sides. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. The butter … When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. With a pair of scissors, trim off any excess paper at the edge of the cake pan. In fact, if you find yourself cooking with a pot without a lid, place the parchment cut-out on top of the mixture within the pot to contain the heat. All you need is parchment paper, a round cake pan, and a pair of scissors for this simple trick. Bake at 160 degrees C for 50-60 mins or until an inserted skewer comes out dry. Recipe by Kelly Senyei of Just a Taste. Take the point of the "airplane" parchment paper, and place it in the middle of your cake pan. This cake has a good texture, perfect with a frosting to make a Birthday Cake. Southern Living is part of the Meredith Home Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. ★ Did you make this recipe? This tried-and-tested recipe features a densely rich and moist pound cake that bakes up in a loaf pan for perfect slicing. Required fields are marked *. Instant cover! I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Pillowy whipped cream and fresh berries are a given, but ice cream, lemon curd and a slathering of Nutella aren’t out of the question. Add the vanilla and orange zest and beat until combined, scraping down the sides as needed. Add the cake flour, baking powder and salt and beat just until combined. Not to be confused with waxed paper, this multi-use paper is moisture-resistant and commonly used while cooking with heat. Parchment paper has saved the day more times than we can count. Please do not reprint this recipe without my permission. Cover the bottom of the pan with parchment paper. Once you pick your zest and extract of choice, whip together this quick-fix batter then pop your pound cake into the oven so you can focus on the most important decision: What’s going on top? Your email address will not be published. Start by taking a pre-cut sheet of parchment paper that you’ll be using for your cake pan and fold it in half. Then, fold it in half again so it closely resembles the shape of a rectangle. To cover the pan with parchment paper, place the pan on top of a piece of parchment paper that is larger than the pan. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper. https://inmyownstyle.com/how-to-festively-wrap-a-loaf-cake-to-give-as-a-gift.html should know. Place the cut out into the bottom of the greased pan. If versatile desserts are your jam, then allow me to introduce you to a blank culinary canvas that’s begging for your creative spin: Cream Cheese Pound Cake. Buttery, rich & moist. Slice and serve the pound cake then top it with whipped cream and strawberries. Use the hashtag #justatasterecipes. Reduce the mixer speed to low then add the eggs, one at a time, beating between each addition. The Best Moist Butter Pound Cake Recipe. ... Line a 6 inch baking tray with parchment paper and pour the cake batter into it. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on high speed until smooth, scraping down the sides as needed, about 2 minutes.
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