This soup is quick and easy to put together with the main ingredient being red peppers. Drizzle oil over; sprinkle generously with salt and pepper. How Do I Make Roasted Red Pepper Soup? The perfect warm and comforting dish! How To Cook Roasted Red Pepper & Sweet Potato Soup Recipe: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Cut the bell peppers in half and remove the seeds. Preparation. Preheat oven to 450°F. My kids say it tastes like pizza! Roast on the lower rack, stirring halfway through, until the garlic is soft and the mixture is bubbling … This bold and flavorful soup is made from roasted red peppers. Add the onion and cook until soft. Cook for 1-2 minutes. Stir in the reserved juice from the roasted red peppers, sweet potatoes and vegetable broth. Roasted Red Pepper Soup! Drizzle with 2 tablespoons olive oil and season with 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. Arrange tomatoes (cut side up), bell peppers, onion and garlic cloves on large baking sheet. https://www.tasteofhome.com/recipes/roasted-red-peppers-soup Add in the red peppers, green chiles, cumin, salt and coriander.
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