The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. Melt 4 tablespoons butter in heavy medium saucepan over medium heat. Melt the butter in a saucepan over medium heat. Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick). Enjoy in moderation, there’s lots of butter and cream in there! Creamy, indulgent, and delicious, we’ve tried them all, and Ruth’s Chris knocks it out of the park every time. Follow our instructions below for one mouth-watering creamed spinach. Add the spinach, salt, pepper, nutmeg, and cayenne. 1 10-ounce package frozen chopped spinach. 18.4 g https://topsecretrecipes.com/.../p-t/Ruths-Chris-Steak-House Get full Ruth's Chris Steak House Creamed Spinach Recipe ingredients, how-to directions, calories and nutrition review. Roll up spinach in kitchen towl and squeeze out as much liquid as possible. Season to taste with salt and pepper and serve. Total Carbohydrate Add the flour to the melted butter and stir until smooth. Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. I make the recipe exactly as written all of the time, and no, there is not too much sauce in my opinion. Whisk until mixture boils and thickens, about 10 minutes. Cook the spinach following the directions on the package. Drain and squeeze all the liquid from the spinach when it's done. Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes. Drain and squeeze all the liquid from the spinach when it's done. Keep in mind this is a “creamed spinach” recipe… NOT a “spinach with cream sauce recipe”. https://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045 Cook 2 to 4 minutes, stirring often. Ruth was sued by the previous owner when she opened her second restaurant which led her to change the name to what we now know today as the “Ruth Chris Steak House.” 6 %. What makes this recipe so great is that gives you a spicy kick with a Louisiana zing from the sprinkle of cayenne you’ll use to finish it off. Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes. Add flour and stir until light golden, about 7 minutes. Transfer spinach to processor and finely chop. Transfer spinach to bowl filled with ice water to cool. Melt the butter in a saucepan over medium heat. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain. Copyright © 2018 Rmagazine.com. Stir in remaining 2 tablespoons of butter. Cook for 2 minutes. Serve. All trademarks are the property of the respective owner. of spinach leaves… if you are buying pre-washed bags of spinach, keep in mind many of those are only 6 … The name might not be so easy to pronounce, but the food speaks for itself. Cook for 2 minutes. Add the flour to the melted butter and stir until smooth. Creamed Spinach in Béchamel Sauce. Stir often so that sauce does not burn. In 1965 a woman named, Ruth, bought a steak house. For any spinach lovers out there, this recipe is a hit! Cook the spinach following the directions on the package. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. The best part of all is that it only takes 10 minutes to get this right. Ingredients: * * * Ruth's Chris New Orleans-Style BBQ Shrimp The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. All rights reserved. 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