https://www.facebook.com/betterdealsupermarket/videos/1111831522292148 Clean and wash fish. Then add the green peppers, water and finally the fish steaks. Pat the fish dry and cut 3 small slits on each side of the fish. Discover (and save!) Slice okras diagonally. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. Add Fish Tea soup mix, 1Cup of water along with vegetables to the pot on Medium heat. your own Pins on Pinterest 3 3/4lb Snapper 10 Medium Okras – > View on Amazon 1 Scotch Bonnet Pepper – > View on Amazon 1 Medium Carrot – > View on Amazon 1/4lb Pumpkin – > View on Amazon 1 Small Potato – > View on Amazon 1 Large Onion – > View on Amazon 1 Clove Garlic – > View on Amazon 2 Stalk Escallion – > View on Amazon 2Tbsp Butter – > View on Amazon 3 Sprig Thyme – > View on Amazon 4 Pimento Berry – > View on Amazon 1 Fish Tea/ Cock Soup Mix – > View on Amazon Salt & Pepper. https://www.find-a-seafood-recipe.com/jamaican-fish-recipe.html Turn off your pot when the gravy is reduced to your desired liking. (adsbygoogle = window.adsbygoogle || []).push({}); © 2020 JAMAICAN RECIPES - JAMAICAN MEDIUM FOODS, JAMAICAN MEDIUM AND THE JAMAICAN MEDIUM GROUP LIMITED All RIGHTS RESERVED IS AMONG THE FIRM LUXURY MEDIA GROUP, LLC REGISTERED, © Copyright 2020 All rights reserved by Jamaican Medium Jobs | Jamaican Medium Stories. https://www.jamaicanmedium.com/recipes/recipe/jamaican-steamed-fish-recipe Best Served hot. Save my name, email, and website in this browser for the next time I comment. Sprinkle with the remaining black pepper. Wash and cut seasonings and vegetables for the Steamed Fish. Dry with a paper towel to remove excess water and add salt and pepper on both sides and in the cavity of the fish. Slice the fish fillets into two-inch steaks. Slice carrots, potato, and pumpkin thinly so it can be cooked through easily. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Slit fish on both sides, then stuff the cavity with half of the vegetables and seasonings (tomato, black pepper, scotch bonnet pepper, onion, garlic and escallion). Jamaican Steamed Fish is a quick and easy recipe that is light and delicious. Sep 15, 2013 - This Pin was discovered by Nadine Wright. Required fields are marked *. margarine, then stuff fish with rice mixture. Your email address will not be published. Get the people at the fish market to cut the King fish into 3/4 inch steaks for you, but ask them to use the part closer to the tail (than the belly) so you get full slices and not slices with the belly part missing. Add Fish, Butter, and Seasonings to the boil and allow to simmer for 10 mins on low heat. https://www.my-island-jamaica.com/jamaican_fish_recipes.html 5 Using remainder of margarine, grease aluminum foil, wrap stuffed fish in the prepared foil, place on a baking tray and bake for about an hour. https://jamaicans.com/miss-gs-simple-jamaican-brown-stew-fish-recipe https://jamaicanfoodsandrecipes.com/jamaican-escovitch-fish-recipe Cover pot and allow the mixture to come to a boil for 10 mins. Season both sides with … You can add water crackers after you turned off the stove and cover for 3-5 mins and serve and enjoy with a cool beverage of your choice. Then place the slices (I used 4) in a bowl and squeeze the juice … Add Irish potato, pumpkin and okra; cover and leave to simmer for 10 minutes. Season with fish seasoning, rub inside and outside of fish using 1 Tbsp. It should not be a lot of water it should have a soupy consistency. Place fish into the boiling fish stock and add the remaining garlic, tomato, onion, escallion, scotch bonnet pepper, thyme and a whole scotch bonnet pepper. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Your email address will not be published. https://www.jamaicanmedium.com/recipes/recipe/jamaican-steamed-fish-recipe Spoon stock over the fish, cover and steam over medium flame for 10 minutes. https://honest-food.net/fish-and-seafood-recipes/sichuan-crispy-fried-carp Perfect for after having a long day at work, and can be served with your side of choice. Pour fish stock in a large skillet and bring to a boil.
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