Yum - right on with my menu minus the bread. Divide the turkey mixture into four even sections and form them into flat round patties, just larger than the buns. If you are a big fan of Mexican and/or Southwest flavors, you might also enjoy my Chicken and Black Bean Casserole recipe. Once hot, add the onion and saute for 1 minute. I was thinking about meatloaf without the extra bread. Join the Hearth and Vine community. Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. You can also make it low carb by skipping the bun and using a couple of large lettuce leaves instead. Did you make any changes or notes? Thanks for adding your feedback. I think you'll love them Carole. Since we love Mexican and southwest flavors, I thought I could doctor up some ground turkey, to make a healthy, yet tasty, southwest grilled turkey burger. But, when you add in the onions and peppers it makes four, nice sized burgers. Sweet Potato and Black Bean Veggie Burgers, Jewel Osco's Home Delivery and a Hearty Steak Chili, Brussels Sprout and Kale Salad inspired by Blue Door Farm Stand. Add turkey; mix lightly but thoroughly. Add the onions and peppers and saute until translucent, about 5 minutes. Southwest Turkey Burgers. Serve on a bun with lettuce, tomato, and sour cream. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. Please leave a comment on the blog or share a photo on Instagram. Southwest Turkey Burger Directions. These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Once the sauteed vegetables have cooled, add the turkey, parsley, paprika, garlic powder, and onion salt. Then, grill the burgers on each side for about 5 minutes or until they are cooked through. Then remove from the heat, pour into a mixing bowl, and let cool. By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. Turkey burgers can be really dry, and I guess that's part of the reason they are not as tasty as beef burgers. Lettuce, tomatoes, onions, pickles are the norm. as an Amazon Associate, I earn from qualifying purchases. Heat 1 tablespoon of olive oil in a skillet. You can even use ketchup, mayo or mustard if you'd like. This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. 1/2 cup fresh chopped peppers, hot or mild or both, 1/2 t chopped basil leaves, cilantro would be good too, Combine all ingredients and pat out four burgers. Then add the bell pepper, poblano pepper, and garlic. Why not make a topping bar with all the many options and let everyone create their own fabulous burger. Love food with a southwest style and I just happen to have a bundle of cilantro handy so trying this over the weekend. Heat 1/2 tablespoon of the olive oil in a large skillet over medium-high heat. Then season with salt and pepper, to taste. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. What did you think about this recipe? Required fields are marked *. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. Saute for 2 minutes, until the veggies have softened slightly. i.e. Enjoy. Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, « Lotion Bar Recipe for Natural Moisturizing. Add the garlic, cumin, coriander, and paprika to the skillet and stir to cook until fragrant, about 1 minute. Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Adding peppers, onions, and chili seasoning to give this burger a ton of extra flavor. However, there are many other options to consider. Add the burgers and cook for 4-5 minutes per side, until they are browned and the internal temperature reaches at least 165 degrees (this is the cooking temperature for turkey breast). Serve the burgers on buns and topped with red onion, tomato, avocado, lettuce, and maybe a drizzle of ranch dressing. 2. Stir to combine. Cancel Submit. You may share 1 image with a brief description and link back to the original post. With a few tweaks these Southwest turkey burgers … Your email address will not be published. Season generously with salt and pepper. Spray the grill with vegetable oil before turning it on to make sure the burgers don't stick. This is a turkey burger … As an Amazon Associate I earn from qualifying purchases. Preparation. Log in. 1. Shape into six 1/2-in.-thick patties. https://www.food.com/recipe/southwestern-turkey-burgers-304734 When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers Traditional toppings are perfect for these burgers. If you like you can slice the onion and grill the slices alongside the burgers. Get full Southwest Turkey Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. P.S. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Thanks! Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. 3. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Form into two 7-inch-long by 21/2-inch-wide patties. Grilled on high heat for about 5 minutes on each side. Lightly coat a grill pan with olive oil and heat over medium-high heat. Great! This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor.. Turkey burgers can be really dry, and I guess that's part of the reason they are not as tasty as beef burgers. These taste great on a traditional burger roll but also in little pita pockets. This recipe uses a pound of turkey. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. Success! Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. Back to Southwest Turkey Burgers. Your email address will not be published.
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