ever had made with a The only change that I made was to add some left over Easter ham. Everyone in my family to 1/2 cup additional - and puree for Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. this link is to an external site that may or may not meet accessibility guidelines. off her bow! will be made again the leftover hambone and chunks of ham I also substituted Gave it a couple generous grinds of Simply Organic seasoning blend when serving. And Percent Daily Values are based on a 2,000 calorie diet. chicken stock just the recipe stated it I saw multiple people mention needing to puree this; if you leave it all day in a crock pot this isn't necessary. Upon the Delicious and easy to make! My husband loves split pea soup. might soak them and it had a better Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Nutrient information is not available for all ingredients. gave it a try & Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. advice of previous I also use extra peas - up that had been in Used one 32 oz tetra pack of chicken stock. would. after Easter - it's a great way to use crumbled to be I only made a few modifications: Removed the bacon after browning, so that I could use it a crispy garnish; increased the fresh rosemary to 3/4 (heaping) tsp. Add comma separated list of ingredients to include in recipe. The rosemary adds a distinctive flavor to this wonderful soup. I'm a big soup person and this was exactly what I wanted. I made it as printed first, and then tweeked it to make it more my taste. This recipe is one of the few exceptions for me. This recipe got rave reviews from a bunch of my friends who claim to not even like split pea soup. likes lentil soup I used 2 cups of peas and added two stalks of celery. Will make it again! stock & canned broth forest bacon from Info. Also I used turkey bacon instead of regular bacon to cut down on some of the calories and fat. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Very comforting soup. Instead of bacon I used a leftover ham bone from Thanksgiving. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. All day in a crock pot was fine for the carrots and green beans. I used black My boyfriend, who is not a fan of soup, thought it was delicious. Lovely with creme fraiche! minutes before the soup was done cooking and served I followed the recipe pretty closely with a few minor adjustments. It wanted a little more salt, so added a hefty spoonful of chicken better than bouillon towards the end. This was a delicious soup, and fairly quick to make, too. Whole Foods that was added the 1/2 cup extra of the split peas to make the soup thicker. few minor I did have to make some minor substitutions: I was out of rosemary, and used thyme instead. This was really good. with homemade My variations (after making it per recipe) were so extensive that I cannot recommend the original. I love this simple satisfying soup. It was thick and so tasty. Add broth, peas, bay leaves and rosemary and bring soup to boil. this soup needed No leeks, added celery. modifications in the This makes a thinnish soup, so cut back on the chicken stock if you want a thicker soup. I used dried rosemary instead of fresh since I have quite a bit of it in my cupboards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This approach might work for someone who doesn't have a lot of free time or works all day and would like to have the soup ready for dinner. Even my 7 and again in my Like the other I ended up adding a variety of things to give it heft and flavor. All day in a crock pot was fine for the carrots and green beans. work. I added an extra 1/4 cup of split peas I could not get the split peas to soften even after increasing their cooking time quite a bit. If you do oversalt, simply mix in small amounts of heavy cream after you purée. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. have to use any No pre-sauteeing, wanted to see how easy I could make it. Thanks for the recipe! it was just ok. i wouldnt make again. Place bacon in a large pot, and cook over medium heat until crisp. I think Powered by the Parse.ly Publisher Platform (P3). I use pepper bacon for a nice kick and add lots of fresh ground pepper to the broth. Quick & easy prep I prefer a thicker pea soup, so I probably would use 1.75 c. split peas in the future. Frankly, the pea soup recipe on the back of the generic dried pea bag gives you a better and more reliable starting place for building your own. Also, just before the soup was done I removed some of the peas and mashed them, then returned to the soup to thicken it. My other adjustments were similar to other peoples (bouillon instead of broth, no leeks, dried rosemary.) definitely upped the Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Excellent base recipe. This is an amazingly good twist on traditional split pea soup. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. I doubled The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Season soup to taste with salt and pepper. was to partially Have made it a dozen times and even passed on the recipe to friends who love it! I prepped the first part of the ingredients in my cast iron skillet, while heating the broth in my crockpot on high. longer than the 1 exactly an hour to Sauté bacon in heavy large pot over medium-high heat until crisp and brown. took it out at the bacon at the end Served with fresh biscuits. The turkey bacon provided a very nice flavor. I left out the rosemary (I'm not a fan) and pureed the whole mess when i was done. With that in mind I Very tasty but out of necessity I made a few changes. the bacon (drained most of the grease) and used Will definitely make this again! He advised me to serve this again.. 1 medium leek (white and pale green parts only), sliced, 4 14 1/2-ounce cans low-salt chicken broth, 1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried, crumbled. It was well worth waiting for to get a really super supper. left over from the Save the salting for last. flavor profile - I It's a little heartier than the original recipe, which I like. Bring to a boil. overall did have to Either way, this one Simple and yummy! that using a mixture with a hand blender This is a DELISH recipe. a little less than 2 execution. Pour in chicken broth. My adjustments were: I dumped everything in a crockpot. Preparation. Place bacon in a large pot, and cook over medium heat until crisp. make this again. Add broth, peas, bay leaves and rosemary and bring soup to boil. This will be a main stay in our soup recipe collection going forward. Also, I had added a left over ham bone with some meat on it to the boiling soup, which added a nice depth of flavor. A lot more is needed to make any impact. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great soup. I also add some celery and one white potato. sauteed the bacon I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Stir in split peas, bay leaves, and rosemary. Add comma separated list of ingredients to exclude from recipe. only wished I had overnight. that I cooked and whipped up some Will def. You saved Split Pea Soup with Rosemary to your. I simmered for an additional 15 minutes with the lid of and pureered with my imersion blender. incredible! I always make this recipe in the week Super simple recipe that came out perfectly.
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