2 -Santiago de Compostela means St James of the field of stars. It quickly caught on in other pastry shops, and would be hard to find it without the cross today. Required fields are marked *. 17 -The Camino is a long-distance trail with thousands of kms across Europe. I flavor the cake with cinnamon and lemon zest. 19 -25th July is St James Day, a holiday in Santiago and Galicia. Transfer the cake batter into the prepared cake tin and bake at 175°C (350°F) until the cake is golden and skewer comes out clean when inserted into the center of the cake, about 30-35 minutes. In a medium bowl, whisk together the almond meal, lemon zest, cinnamon and salt. 14 -The pilgrim passport (credencial) needs to be stamped at least once a day; or twice a day if you are starting your Camino in Galicia. The filling principally consists of ground almonds, eggs and sugar. It’s a Foodies’ Paradise. For a cake to officially be called Tarta de Santiago, it must be made in the Autonomous Community of Galicia and contain at least 33% almonds, 33% sugar and 25% egg. This site uses Akismet to reduce spam. If 25th July falls on a Sunday, it will be considered to be a ‘Holy Year’ or Ano Xacobeo. 4 -Traditionally pilgrims used to start their ‘Camino’ from their own homes. But opting out of some of these cookies may have an effect on your browsing experience. 3 -There are many Camino de Santiago routes, starting in France, Portugal and Spain. Another interesting note about the Camino’s scallop shell is that it might be the reason that madeleines are shaped the way they are. This website uses cookies to improve your experience. A very similar cake called tarta real (royal cake) can be traced to bishop Pedro Portocarrero’s visit to the Universidad de Santiago in 1577. It is a great way to learn about traditional baking. 3 -There are many Camino de Santiago routes, starting in France, Portugal and Spain. Origin: Galicia Tarta de Santiago -Santiago cake- is typical of the gastronomy from Galicia that you would read about in your Spanish guide, however it is consumed in the entire country. The flavor comes from the almonds and lemon zest and a liqueur or sweet wine. If you ever have a recipe request, feel free to let me know! Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. The cake is a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest. The earliest visits to the Cathedral of Santiago de Compostela date back to the 9th century and it became one of the most popular pilgrimages in Medieval times. Originating from Galicia in North-Western Spain during the time of medieval pilgrimage, this tart is traditionally decorated with the St James cross. Travelers of the Way trek to Santiago de Compostela to arrive in time for the feast day of St. James, or Santiago Apóstol, on July 25th. https://media.blubrry.com/caminoways/p/caminoways.com/media/20-Camino-de-Santiago-facts-you-should-know-before-your-trip.mp3. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spanish Almond tart- Tarta de Santiago This cake is a classic traditional Spanish dessert created a long, long time ago. Galicia may not be internationally renowned for its food, in the same way as … Necessary cookies are absolutely essential for the website to function properly. She has walked and cycled many trails including many Camino routes, Japan's Kumano Kodo, the Kerry Camino in Ireland and many others. The specific origins of Tarta de Santiago are difficult to determine. 11 -You will need to cycle at least 200kms to Santiago to receive your Compostela certificate. The cake can be found in nearly all of the pastry shops in the countless towns along the Camino de Santiago, or Way of St. James. We'll assume you're ok with this, but you can opt-out if you wish. Grease an 8-inch (20cm) springform cake pan with butter and dust with flour. In 1993, the trail was listed as a UNESCO World Heritage Site. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The EU has designated PGI status to Tarta de Santiago, and as such it is a protected food name with specific requirements in order to use the term. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon café con leche (milky coffee). The ingredients are simple: ground almonds instead of flour provide its body, bound with sugar and eggs. 5 -The yellow scallop shell and yellow arrows mark the way to Santiago. This recipe was taken from World's best cakes by Roger Pizey, published by Jacqui Small. It is mandatory to procure user consent prior to running these cookies on your website. The Order of Santiago was a religious and military order established in the 12th century to protect the pilgrims of the Camino. The Council of Europe named the Camino de Santiago as the first European Cultural itinerary in 1987 for its important role encouraging cultural exchanges since the Middle Ages. Using a wide rubber spatula, gently fold in the dry ingredients until combined. Pour in the aguardiente (if using). 7 -However, the most famous Camino route is the Camino Francés or French Way starting in St Jean Pied de Port, in the French Pyrenees. “Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. If you can find it, you can also add a splash of aguardiente de hierbas, some brandy, or leave it out. Book With Confidence: Get A Free Postponement, Home / Blog / Advice & Travel Tips / 20 Camino de Santiago facts you need to know. 16 -The 12th century Codex Calixtinus is the oldest Camino de Santiago ‘guidebook’. Learn how your comment data is processed. This means that apart from making it in Galicia, creating the recipe is rather simple.
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