Put the onions and the water in a large heavy-based pan. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. I then made other versions which included plums, then figs. Bring to the boil and simmer until soft. This year the base for my chutney was taken from Hugh's River Cottage on Channel 4. Method. The first recipe I ever used was from my highly trusted BBC Good Food. Method. Tune in to River Cottage Autumn on C4 at 8pm, October 30, to find out about Hugh's new landshare initiative Hugh Fearnley-Whittingstall Fri 24 Oct … Stir in the orange zest and juice, salt, cloves, cinnamon and vinegar and bring to the boil. I've always made a Christmas chutney with apples and cranberries. Add the apples and pears and continue cooking gently for 15-20 minutes. First of all, my lovely sparkly lights bought with Christmas in mind.
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